APPETIZERS

Soup du Jour $6.95
Roasted butternut squash and corn soup

Moroccan Plate $9.95
Sampler of hummus, roasted eggplant caviar, asparagus, roasted beets, grilled red peppers, carrots, lemon chutney with pita chips

Charcuterie $12.95
House-made chicken liver pate with bacon, parma prosciutto, saucisson, pickled fall vegetables, Dijon mustard and toasted croutons

St. Jacques $8.95
Pan-seared dayboat scallops with fingerling potato, asparagus and citrus caramel sauce

Risotto $7.95
Creamy wild mushroom risotto with white truffle oil drizzle

Confit $12.95
Slow-cooked duck leg confit with red wine lentil and corn salad, goat cheese on arugula with balsamic vinaigretts

Calamars $8.95
Grilled calamari on Boston greens with grilled peppers, zucchini and red onions, lemon vinaigrette

Moules $9.95
PEI mussels sautéed with shallots, white wine tomato parsley butter sauce

Escargots $9.95
Sautéed Burgundy snails with shitake herb garlic butter sauce

Boston Salade $9.95
Boston bibb lettuce with honeyflower roasted figs, granny smith apple, crumbled gorgonzola, walnut
praline
and walnut vinaigrette

Caesar Salade $7.95
Crisp romaine hearts, herbed croutons, grated parmesan cheese and house-made Caesar dressing

ENTRéES

Coquilles $23.95
Pan-seared dayboat scallops with creamy risotto, butternut squash and herb sauce

Dorade $26.95
Potato, olive and goat cheese-crusted striped bass filet with asparagus, grilled red peppers, carrot flan and tomato capers coulis

Saumon $22.95
Pan-seared Atlantic salmon filet with sweet corn and asparagus, tarragon and basil potato galette, with curry cream sauce

Paella $21.95
Traditional saffron rice hot pot with shrimp, mussels, chicken and Italian sausage with roasted peppers and sweet peas

Canard 24.95
Pan-seared duck breast with soft polenta, spinach and cheddar cheese, rhubarb and honey lavender fig sauce

Carré d'Agneau $28.95
Pistachio-crusted rack of lamb , fennel, Swiss chard, parmesan gruyere potato gratin, bordelaise sauce

Entrecote $23.95
Fire-grilled NY strip steak with pommes frites, French beans, mushrooms and bordelaise sauce

Filet $28.95
Fire-grilled filet mignon with gorgonzola cheese, mashed potatoes, asparagus and green peppercorn sauce

Porc $21.95
Roasted currant, apricot and rosemary chutney-stuffed pork loin with escarole, sweet mashed potatoes, smoked bacon, sun-dried tomato and parmesan cream sauce

Végétarien $18.95
Orrechiette pasta with caramelized onions, wilted escarole, wild mushroom ragoût and parmesan cheese

DESSERT

Nutela crepe aux Bananes Caramelizes $6.95
Crepe filled with chocolate nutela and caramelized bananas topped with whipped cream

St Tropez Cake $6.95
Double layer valhrona chocolate mousse cake with crème anglaise

Soufflé Grand Marnier $6.95
Frozen grand marnier-infused sabayon with cassis sauce

Tarte Tatin $6.95
warmed French apple tart a la mode

(MENUS CHANGES REGULARLY; DATED 10/18/09)