DINNER MENU
 

Early Bird Menu du Jour

5:30-6:30

 

Enjoy a Complimentary Soupe du Jour or Caesar Salad

With Your Choice of Any Entrée

 
 

HORS D’OEUVRES

Champignons  
fricassee of wild mushrooms, truffle oil drizzle   8.95

Coquilles  
pan seared scallops, asparagus, white potato, citrus caramel sauce   8.95

Escargots  
sautéed escargots with macadamia nut shitake butter sauce    8.95

Moules  
steamed PEI mussels with shallot parsley white wine broth   7.50

Tarte aux Anchois  
white anchovy tart, kalamata olive tapenade, peppers, goat cheese, caramelized onions   8.95

Hummus  
chickpea hummus, roasted peppers, olives and crispy pita chips    6.50

Pate  
house-made chicken liver pate, black olives, spring radishes, Dijon mustard & grilled croutons   8.95

Galette de Crabe  
shrimp and jumbo lump crab cake, tomato caper Coulis   10.95 *

Calamari
grilled calamari, over green field, lemon juice, and olive oil 8.95

Canard
duck confit, roasted beets and apple with watercress, goat cheese vinaigrette   8.95

 

SALADES

Belle Mer
steamed shrimp, scallops, and jumbo lump crabmeat with baby arrugula and radicchio, lemon vinaigrette 9.95

Caesar Salade  

crisp romaine with herbed croutons and grated Parmesan cheese   7.95

    Mesclun Salade  
field greens with string beans and roasted peppers, shallot vinaigrette   4.95

Chevre

watercress, Belgium endive and radicchio, sweet cherries, wild mushrooms,

Warm goat cheese on croutons, toasted caraway vinaigrette 8.95

 

 

ENTREES

Risotto
creamy risotto with day boat scallops, mushrooms and asparagus   22.95

Bavette
grilled hanger steak with sweet mashed potatoes and asparagus 22.95

Saumon
pan roasted salmon, ratatouille, and arrugula, potato goat cheese Galette, saffron aioli 22.95

Entrecote  
grilled sirloin strip steak, French beans and pommes frites   26.95

Raie
pan seared skate filet with asparagus, roasted potatoes, and parsley brown butter caper sauce 22.95

Dorade
pan seared striped bass filet, French beans, potatoes, tomatoes, basil and mussels, saffron bouillabaisse sauce 28.95

Canard
pan roasted duck breast, piperade of caramelized onion, suntan peppers, and sweet mashed potatoes, red wine sauce 26.95

Filet
fire-grilled filet mignon, Gorgonzola cheese, mashed potato, escarole, bordelaise sauce   29.95**

Agneau
braised lamb shank with carrots, onions and mashed potatoes, shallot jus   19.95

Poulet
pan roasted French chicken breast, potato gratin and asparagus, red wine sauce 18.95

Carre
grilled lamb short loin, fennel, mushrooms, French beans and roasted white potatoes, thyme jus 29.95**

     

PLAT DU JOUR

Lasagna
ground sirloin lasagna with fresh mozzarella, ricotta cheese, basil marinara sauce 14.95

 

                                                  

                             

        *$3 Supplemental Charge if Part of the Fidelite Club 3/30 Menu

**$10 Supplemental Charge if Part of the Fidelite Club 3/30 Menu

20% gratuity added to parties of 6 or more

BON APPETIT!!

 

Menu as of May 9, 2007