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HORS D’OEUVRES
Champignons
fricassee of wild mushrooms, truffle oil drizzle 8.95
Coquilles
pan seared scallops, asparagus, white potato, citrus
caramel sauce 8.95
Escargots
sautéed
escargots with macadamia nut shitake butter sauce 8.95
Moules
steamed PEI mussels with shallot parsley white wine broth 7.50
Tarte aux Anchois
white anchovy tart, kalamata olive tapenade, peppers,
goat cheese, caramelized onions 8.95
Hummus
chickpea hummus, roasted peppers, olives and crispy pita chips 6.50
Pate
house-made chicken liver pate, black olives, spring radishes, Dijon
mustard & grilled croutons 8.95
Galette de
Crabe
shrimp and jumbo lump crab cake, tomato caper Coulis
10.95 *
Calamari
grilled calamari, over green field, lemon juice, and olive oil 8.95
Canard
duck confit, roasted beets and apple with watercress, goat cheese
vinaigrette 8.95
SALADES
Belle Mer
steamed shrimp, scallops, and jumbo lump crabmeat with baby arrugula and
radicchio, lemon vinaigrette 9.95
Caesar
Salade
crisp romaine with herbed croutons and grated Parmesan
cheese 7.95
Mesclun
Salade
field greens with string beans and roasted peppers, shallot
vinaigrette 4.95
Chevre
watercress, Belgium
endive and radicchio, sweet cherries, wild mushrooms,
Warm goat cheese
on croutons, toasted caraway vinaigrette 8.95
ENTREES
Risotto
creamy risotto with day boat scallops, mushrooms and asparagus 22.95
Bavette
grilled hanger steak with sweet mashed potatoes and asparagus 22.95
Saumon
pan roasted salmon, ratatouille, and arrugula, potato goat cheese
Galette, saffron aioli 22.95
Entrecote
grilled sirloin strip steak, French beans and pommes
frites 26.95
Raie
pan
seared skate filet with asparagus, roasted potatoes, and parsley brown
butter caper sauce 22.95
Dorade
pan seared striped bass filet, French beans, potatoes, tomatoes, basil
and mussels, saffron bouillabaisse sauce 28.95
Canard
pan
roasted duck breast, piperade of caramelized onion, suntan peppers, and
sweet mashed potatoes, red wine sauce 26.95
Filet
fire-grilled filet mignon, Gorgonzola cheese, mashed potato, escarole,
bordelaise sauce 29.95**
Agneau
braised lamb shank with carrots, onions and mashed potatoes,
shallot jus 19.95
Poulet
pan roasted French chicken breast, potato gratin and
asparagus, red wine sauce 18.95
Carre
grilled lamb short loin, fennel, mushrooms, French beans and roasted
white potatoes, thyme jus 29.95**
PLAT DU JOUR
Lasagna
ground sirloin lasagna with
fresh mozzarella, ricotta cheese, basil marinara sauce 14.95
*$3 Supplemental Charge if Part of the Fidelite Club 3/30 Menu
**$10
Supplemental Charge if Part of the Fidelite Club 3/30 Menu
20% gratuity
added to parties of 6 or more
BON APPETIT!! |