CEZANNE LECTURER
Friday, May 9th at 6pm

Enjoy the ambiance of Provence with music and colorful costumes while enjoying hors d'oeuvres at Bistro St. Tropez, and hear a fascinating talk about Cezanne by Michel Fraisset, Curator of the Atelier Cezanne in Aix-en-Provence.  Then stay for dinner!
$15 per person for hors d'oeuvres and Cezanne presentation, plus drinks, tax and gratuity. 

A la carte dinner is not included.

For reservations call: 215-569-9269

Mother's Day, May 11th Menu

Appetizer
Pistou Soup 5.95
traditional French white bean soup with spring vegetables, tomato and basil

Caesar Salad 6.95
with grilled chicken add 2.00

Bistro Cobb 8.95
grilled chicken with romaine, grape tomatoes, avocado, olives, crispy bacon, crumbled blue cheese and creamy blue cheese vinaigrette

Boston Salad 7.95
with golden apples, gorgonzola, walnut pralines and walnut vinaigrette

Lobster Goat Cheese Tart 9.95
with caramelized sweet onions and roasted peppers

Fresh Fruit Plate 4.95
with pineapple, melon, blueberries and strawberries with organic low-fat yogurt add 3.00

Smoked Salmon Plate 9.95
with fresh bagel, cream cheese, sliced red onion and watercress

Wild Mushroom Fricassee 7.95
with creamy bordelaise sauce and white truffle oil

Moroccan Plate 8.95
Hummus, eggplant caviar, roasted beets, peppers and asparagus and crispy pita chips


Entrée
French Toast 8.95
with cinnamon and vanilla-scented bananas and maple syrup

Hanger Steak and Pommes Frites 16.95
with sunny side eggs add 3.00

Savory Crepes 10.95
with chicken, roasted peppers, caramelized onions and cheddar cheese

Egg White Omelette 12.95
with crab and asparagus

Ham Omelette 9.95
with mushrooms and cheddar

Fresh Roasted Turkey Club 8.95
with Boston lettuce, tomato, bacon, avocado and gorgonzola spread on rustic country bread

Chicken Wrap 8.95
with grilled chicken, crunchy cucumber, tomato and pineapple salsa

Grilled Swordfish and Crab Sandwich 9.95 with roasted tomato, basil and lemon goat cheese on rustic country bread

Burger 8.95
1/2 pound of ground sirloin with romaine lettuce and red onion on brioche roll

Macaroni and Cheese 8.95

Saumon 16.95
pan-seared salmon filet with ratatouille, arugula, potato goat cheese galette and basil beurre blanc


Sides 3.95
Garden Salad with Asparagus and Roasted Peppers Roasted Herbed Potatoes Crispy Bacon Grilled Virginia Ham Sweet Italian Sausage French Fries Sweet Potatoes Basket of Fresh Baked Muffins


Desserts 5.95
Profiteroles with vanilla ice cream and chocolate sauce Chocolate mousse cake with crème anglaise Frozen grand marnier soufflé Trio of sorbets