(SUNDAY BRUNCH MENU AT BOTTOM OF PAGE)
Enjoy our special Anniversary weekday lunch prix-fixe
3 courses for $19.87 (plus drinks, tax and gratuity)
First Course
(choice of one)
Soupe du Jour
creamy wild mushroom soup
Caesar
crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made Caesar dressing
Main Course
(choice of one)
Saumon
Pistachio and goat cheese-crusted Atlantic salmon filet wrapped in phyllo with carrot flan, asparagus,
and light curry sauce
Paella
traditional rice hot pot with shrimp, PEI mussels, chicken, smoked kielbasa, fire-roasted peppers, and sweet peas
Omelette de Saumon
Sandy Ridge Farms omelette with smoked salmon, tomato, basil, and mozzarella
Dessert
Tarte Citron
Lemon mousse tart with fresh strawberries
WEEKDAY LUNCH MENU
Today’s LUNCH EXPRESS
white meat chicken salad with grapes, green apple, walnut pralines, celery, and Dijon mayonnaise in pita with soupe du jour and side Caesar salad 8.95
SOUPES|HORS D’OEUVRES
Soupes du Jour
made fresh from seasonal ingredients with house-baked rolls and pesto 4.95
Soupe aux oignons
rich onion soup with gruyere cheese crouton gratinée7.95
Moules Marinieres
pot of steamed Prince Edward Island mussels in a tomato basil
white wine butter sauce with grilled saffron aioli croutons 7.95
Escargots
sautéed Burgundy snails and wild mushrooms in a herb garlic butter sauce 7.95
LES SANDWICHES DE LA MAISON
with house-made waffle chips and petite salade verte
BURGER JUTEUX
fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries 10.95
(goat, mozzarella, Swiss, Vermont cheddar, brie, American or gorgonzola cheese add 1.25)
CRABCAKE
jumbo lump Maryland crabcake sandwich with red leaf lettuce, tomato,
and tarragon gribiche on a brioche roll 12.50
LE FRANCAIS
grilled eggplant, roasted peppers, asparagus, zucchini, caramelized onions, basil, and mozzarella on country white bread 8.95
BISTRO FILET
fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll 10.25
HAITI
blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, asparagus, chili aioli wrapped in a flour tortilla and grilled 8.95
STEAK DE LA MER
grilled Scottish salmon filet with mango chutney, lettuce tomato, onion, on a soft roll 9.95
COCOTTE
white meat chicken salad with grapes, green apple, walnut pralines, celery, and Dijon mayonnaise in pita 8.95
BISTRO BLT
smoked bacon, red leaf lettuce, vine-ripe tomato, hard-cooked egg, and
avocado with light mayonnaise on whole grain bread 8.50
MEDITERRANEEN
tuna salad with black olives, capers and sun-dried tomato in pita 8.50
SIDES
BASKET OF HOUSE-BAKED ROLLS & PESTO 3.00
SIDE GREEN SALAD 3.50
HOUSE-MADE POTATO CHIPS 2.50
HAND-CUT FRIES 3.00
SWEET POTATO FRIES 3.00
TRIO OF FRITES 5.00
GRANDES SALADES
PAYSANNE
grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted red potato, artisanal lettuce, apricot goat cheese purse, and balsamic vinaigrette 14.95
BISTRO COBB
grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette 10.95
BELLE MER
chilled dayboat scallops, shrimp, and jumbo lump crab meat with
farmer’s lettuces, vine-ripe tomatoes, Belgium endive, roasted peppers,
grapefruit supremes and tarragon vinaigrette 12.95
Niçoise
poached Scottish salmon filet with tomato, string beans, roasted red bliss
potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces,
and shallot vinaigrette 14.95
HACHÉ
chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, roasted corn, gorgonzola, bacon, crisp greens, and thousand island dressing 12.25
CAESAR
crisp romaine hearts salad with herbed croutons, parmesan cheese,
and house-made Caesar dressing 7.95
ADD TO YOUR SALAD
Shrimp 5 Crabmeat 5 Chicken 3 Salmon 7
PLAT PRINCIPAL
CASSOULET
Traditional white bean and carrot stew with pork, lamb
and duck confit 14.95
BISTRO QUICHE LORRAINE
baked with smoked Virginia ham, caramelized onions, fresh thyme,
and Swiss cheese 8.75
OMELETTE DE CRABE
egg white omelette with crab, tomato, basil, spinach, brie cheese
with petite salade verte 12.95
OMELETTE DE SAUCISSE
Smoked kielbasa, Swiss chard and sharp provolone omelette
with petite salade verte 9.95
OMELETTE DE PROVENCE
fresh herb omelette with sun-dried tomato, and goat cheese, with petite
salade verte 9.50
PAELLA
traditional rice hot pot with shrimp, PEI mussels, chicken, smoked kielbasa, fire-roasted peppers, and sweet peas 11.95
SAUMON
pistachio and goat cheese-crusted Scottish salmon filet wrapped in phyllo, carrot flan, Swiss chard, curry sauce 13.95
POULET
parmesan-crusted chicken breast with creamy wild mushroom risotto 13.50
SUNDAY BRUNCH MENU
STARTERS
Panier de Boulangerie • 5
Baker’s basket of fresh breads, croissant, muffins, butter, and jam
Soupe du Jour • 7
Roasted tomato and eggplant soup
Hummus • 7
Chickpea hummus, grilled red peppers,roasted beets asparagus,
carrots, olives, lemon currant chutney and grilled pita
Salade Cobb • 10
Grilled chicken with crispy bacon, avocado, tomato, olives, crumbled blue cheese, crisp romaine and house-made blue cheese dressing
Salade Paysanne • 12
Grilled filet mignon topped with mushrooms and poached egg,
caramelized onion, roasted red potato, asparagus, artisanal lettuce, crumbled goat cheese, and balsamic vinaigrette
Escargots • 10
Burgundy snails, wild mushrooms, herb garlic butter sauce
Salade César • 7.5
Crisp romaine with herbed croutons, parmesan cheese,
and house-made Caesar dressing
Salade d’Artisan • 8.5
Farmer’s lettuces with crumbled gorgonzola cheese, apple, walnut pralines, and walnut vinaigrette
Saumon et Latke • 10
Smoked salmon, crispy potato latke with poached egg, caramelized apples and onions, cornichons, kalamata olives and crème fraiche, frisee salad.
Paté de Campagne • 9
house-made country chicken liver paté, frisee salad, dijon mustard,
grilled croutons
LES ŒUFS
Campagne • 7.5
3 sunny-side up eggs with smoked bacon
Omelette de Cannes• 7.5
Tomato, mozzarella, arugula, caramelized onion and basil omelette
Omelette de Provence• 7.5
Fresh herb omelette with sun-dried tomato and goat cheese
Omelette du Jour• 8.5
Smoked ham, caramelized apple and onions, fennel and cheddar cheese
Omelette de Crab• 12
Egg white omelette with jumbo lump crab, asparagus,
tomato, basil, and brie cheese
Omelette Plate à l’Espagnole • 8.5
Frittata with slow-cooked tomato, onion, Italian sausage, red bell pepper, basil and smoked paprika
Omelette de Champignons et Foie Gras • 13
Wild mushrooms, foie gras, and leek omelette
Bistro Benedictine • 10
Poached eggs with smoked ham, creamy Swiss chard and
hollandaise on puff pastry with smoked salmon add 2
Mollets Florentine • 9
Three poached eggs on a bed of spinach and roasted wild mushrooms, mornay sauce, nutmeg and parmesan
SPÉCIALITÉS
Pancakes • 7.5
Fluffy ricotta pancakes with honey butter, and lemon curd
Pain Perdu • 8.5
Challah French toast with bananas foster, walnut pralines, crème anglaise, whipped cream and maple syrup drizzle
Bistro BLT • 8
Double-smoked bacon, Boston lettuce, vine-ripe tomato, avocado
and sunny-side up egg on whole grain bread
Crabcake Sandwich • 12
Jumbo lump Maryland crabcake sandwich on soft roll with
house-made waffle chips
Crêpes aux Fromages • 9.5
Spinach mushrooms, truffle oil, mozzarella, swiss, cheddar, and shaved parmesan crepe
Crêpes Maritimes • 11.5
Shrimp, ricotta, spinach, grilled peppers, tomato, and basil crepe
Crêpes Nutella • 7
Sweet crepe with nutella, caramelized bananas, and whipped cream
Risotto • 16
Parmesan-crusted chicken breast with creamy truffle wild mushroom risotto
Bistro Filet Sandwich • 10
Grilled filet tips with wild mushrooms, caramelized
onions, truffle oil and melted brie on a soft roll
Burger Juteux • 10
1/2 pound ground black angus sirloin with Swiss cheese, red leaf, tomato and red onion on a soft roll with hand-cut frites
St. Tropez Burger • 16
Fire-grilled ground black angus sirloin beef burger with foie gras, caramelized onions and sautéed wild mushroom on a soft roll with hand-cut fries
Paella • 16
Traditional saffron rice pot with shrimp, chicken, mussels, Italian sausage, roasted peppers, and sweet peas
Turkey Pot Pie • 14
Hearty house-made turkey pot pie with carrots, butternut squash,
turnips and wild mushrooms
Dorade • 22
Pan-seared striped bass with wild rice, asparagus and
smoky tomato basil vinaigrette
(MENU CHANGES REGULARLY; DATED 1/6/12)
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