HORS D’OEUVRES
Classic French
Onion Soupe
caramelized onion soup with croutons and Gruyere cheese gratinee 6.00
Soupe du Jour
in the mood of the day 4.50
Calamari Grillée
grilled squid with extra virgin olive oil, parsley, and lemon juice 6.95
Moules Marinières
steamed PEI mussels with shallots, parsley, white wine, and butter sauce
6.95
Paté
house-made chicken liver pate, with grilled croutons, cornichons, and
kalamata olives 7.95
Champignons
fricassee of shitake, oyster, and portabella mushrooms with fresh
truffle oil 7.95
Hummus
chick pea hummus, roasted peppers, olives and grilled pita 6.50
SALADES
NEW
Chevre
warmed herbed goat cheese on croutons with watercress, radicchio, and
arrugula salad,
roasted beets, wild mushrooms, sweet cherries and pine nuts, toasted
caraway vinaigrette 9.95
NEW
Poulet Moroccan
chicken with couscous salad, olives, tomato, cucumber, pineapple and
chickpeas, goat cheese vinaigrette 9.95
Belle Mer
steamed shrimp, scallops, and jumbo lump crabmeat with baby arrugula and
radicchio, lemon vinaigrette 9.95
Bistro Cobb
grilled chicken, with cherry tomatoes, avocado, olives, crispy bacon,
crumbled blue cheese,
and romaine, creamy bleu cheese vinaigrette 8.95
Grecque
chopped salad of radicchio, romaine hearts, tomato, red onion, cucumber,
feta,
olive oil and lemon thyme vinaigrette 8.50
Caesar
crisp romaine with herbed croutons, and grated Parmesan cheese 7.95
Add
chicken, shrimp, crabmeat, or mushrooms 9.95
BISTRO BRASSERIE
Entrecote
grilled sirloin steak with pommes frites and green salad 19.95
Omelette du Jour
omelette of the day 9.95 with egg whites 11.95
Omelette de Crabe
egg white omelette with jumbo crabmeat and asparagus 12.95
NEW
Agneau
braised lamb shank with mashed potatoes, roasted shallot jus 14.95
COLD
SANDWICHES
All sandwiches
served with side salad.
Most of our
sandwiches may be prepared without bread. Just tell your server.
NEW
Chicken Wrap
grilled chicken with crunchy cucumber, pineapple tomato basil salsa,
romaine and chili mayo in a flour tortilla 8.75
Mediterranean
tuna salade with sun-dried tomatoes, capers, basil kalamata black olives
on French bread 8.50
Cocotte
white meat chicken salad with grapes, basil, apples, celery, and Dijon
mayo in pita 8.50
Turkey Club
oven roasted turkey, red leaf lettuce, tomatoes, bacon,
avocado, and Gorgonzola spread on rustic bread 8.95
HOT
SANDWICHES
All sandwiches
served with side salad.
Most of our
sandwiches may be prepared without bread. Just tell your server.
NEW
Francais
grilled zucchini, eggplant, asparagus, mushrooms, caramelized onions
and sun-dried tomato paste on raisin nut bread 8.50
Saucisson
sweet Italian
sausage, slow cooked onions, tomatoes, peppers, melted mozzarella on
French bread 7.95
Filet
grilled filet mignon with Brie and wild mushrooms on Brioche roll 9.50
Poussin
chicken cheese steak with American cheese on grilled French bread 7.95
Galette
Maryland-style Crabcake, plum tomatoes, romaine, red onion on Brioche,
side remoulade 9.95
Bistro Chicken
Club
grilled chicken breast with arrugula, roasted red peppers, lemon- basil
goat cheese,
oven-dried plum tomato, and crispy bacon on herbed rustic bread 8.95
Burger St. Tropez
½ pound grilled sirloin with romaine lettuce, tomato, and red onion on
brioche roll 7.95
Add
Goat Cheese or Mozzarella 1.00 Swiss, American, Brie, or
Gorgonzola .50 each
Add
roasted pepper, bacon, or mushrooms 1.25 each
NEW
Byblos
grilled swordfish with roasted tomato, crabmeat & coriander lime relish,
herb goat cheese crumbles on rustic bread 8.95
NEW
Haiti
blackened chicken breast with pineapple & avocado salsa and watercress
mayo, French bread 8.50
SIDES
Pommes Frites
2.50
Sweet Potato
Frites
2.50
Trio of Frites
a basket of sweet potato, Idaho, and caramelized onion frites, drizzled
with pesto 4.50
Menu as of May 9, 2007 |